30-Minute Creamy Tomato Gnocchi with Burrata Recipe
Quick weeknight dinner combining pillowy gnocchi with jammy tomatoes and creamy burrata. Ready in just 30 minutes.
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Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- Extra virgin olive oil - 1/4 cup.
- Garlic cloves, crushed - 6-8.
- Cherry tomatoes - 2 pints.
- Red pepper flakes - 1/2 teaspoon.
- Kosher salt - 1 teaspoon.
- Black pepper, freshly cracked - 1/2 teaspoon.
- Heavy cream - 1/2 cup.
- Potato gnocchi - 32 ounces.
- Burrata cheese - 8 ounces.
- Fresh basil leaves - 1/2 cup.
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