Tony’s Old Fashioned Creole Cornbread - Tony Chachere's

Tony’s Old Fashioned Creole Cornbread - Tony Chachere's

www.tonychachere.com

These are the perfect cornbread bites ... served from muffin tins, they are the perfect portion and friends and family will always come back for more!

View full recipe on www.tonychachere.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tonychachere.com.

Share this recipe:

Ingredients

  • 2 Cups Corn Meal
  • 1 Cup All-Purpose Flour
  • 1 Cup Sour Cream
  • 3 Tablespoons Baking Powder
  • 1/2 Cup Sugar
  • 2 Whole Eggs
  • 1 Cup Creamed Corn
  • 1 1/2 Teaspoon Salt
  • 1/2 Cup Bacon Drippings
  • 1 Cup Milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This