Hot Cross Buns | Redpath Sugar

Ingredients

• ½ cup (85 g) Sultana or golden raisins
• 3 tbsp (45 ml) dark rum
• ⅓ cup (83 ml) water, boiling
• 3 to 3½ cups (360 g to 420 g) bread flour, divided
• 2 tsp (6 g) ground cinnamon
• ¾ tsp (5 g) salt
• ½ tsp (1 g) ground cloves
• ½ tsp (1 g) ground nutmeg, preferably freshly grated
• ¾ cup (188 ml) milk, warmed to 110°F to 115°F (43°C to 46°C)
• 4 tsp (14 g) active dry yeast
• 3 large eggs, lightly beaten
• ½ cup (113 g) butter, melted and slightly cooled
• ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed
• 2 tbsp (12 g) orange zest, finely grated
• ⅓ cup (37 g) candied ginger, finely chopped
• ½ cup (63 g) all-purpose flour
• 3 tbsp (23 g) Redpath® Icing Sugar
• ¼ cup (63 ml) water
• 1 tsp (5 ml) pure vanilla extract
• ½ cup (109 g) Redpath® Golden Yellow Sugar, packed
• ¼ cup (63 ml) soaking liquid