Ingredients
- 675g lean boneless shin or chuck steak, cut into 2.5cm cubes
- 2 tablespoons oil
- 1 large onion, peeled and sliced
- 2 large garlic cloves, peeled and finely chopped
- 1 x 5cm piece fresh root ginger, peeled and finely chopped
- 850ml good, hot beef stock
- 3 whole star anise
- 2 tablespoons light brown sugar
- Small bunch fresh thyme sprigs
- 100g turnips, peeled and quartered
- 100g baby carrots, scrubbed and left whole
- Extra fresh thyme sprigs, to garnish
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