Braised Beef With Star Anise
Delicious Braised Beef with Star Anise | Oracibo. Chunky, garlicy, and gingery, served over steamed rice or fried noodles—perfect for an Asian-inspired meal!
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Ingredients
- 2 Tbsp. vegetable oil
- 3 lbs. beef, cut into 1 ½” cubes – preferably chuck
- 3 medium onions, chopped
- 4 cloves garlic, slivered
- ¼ cup light soy sauce
- 2 Tbsp. brown sugar
- 4 tsp. grated fresh gingerroot
- 1 Tbsp. molasses
- 1 Tbsp. white vinegar
- 3 or 4 whole star anise
- 2 long strips orange rind (rind only, no pith)
- 1 fresh or a dried crumbled Thai chili
- Salt
- pepper
- 2 Tbsp. cornstarch
- 1/3 cup cold water
- Garnish: 1 cup diagonally sliced green onions
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