Flavorful Miso-Glazed Scallops Recipe — Eat This Not That

Flavorful Miso-Glazed Scallops Recipe — Eat This Not That

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If you haven't discovered the power of umami, then allow our miso glazed scallops recipe to introduce you to the intense savory flavor found in miso.

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Ingredients

  • 1⁄2 cup white miso paste
  • 1⁄2 cup sake
  • 1⁄4 cup sugar
  • 1⁄4 cup canola oil
  • 1 lb large scallops
  • tough membranes removed
  • 2 cups sugar snap peas
  • 1⁄2 Tbsp sesame oil
  • Salt and black pepper to taste

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