Sheet Pan Mediterranean Baked Tilapia | Heinen's Grocery Store

Ingredients

• 4 6 oz. tilapia fillets
• 1 small yellow squash, sliced lengthwise, then into ¼-inch thick half moons
• 1 small zucchini, sliced lengthwise, then into ¼-inch thick half moons
• 1 large carrot, peeled and chopped into 2-inch pieces
• 1 cup cherry tomatoes, halved
• 1 medium red bell pepper, thinly sliced
• 4 garlic cloves, minced
• 1/4 cup Heinen's extra virgin olive oil
• 1 lemon, juiced + slices for garnish
• 1 1/2 tsp. Terranean za'atar
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• Fresh parsley, chopped for garnish
• Green onions, chopped for garnish
• 2 large Heinen’s pita rounds, sliced into triangles
• Terranean za'atar condiment spread