Mascarpone mousse, sticky grapes, frosted almonds – The Irish Times
Ingredients - For the grape compote: - 250g seedless black grapes - Juice of 1 orange - 1tbsp caster sugar - A few twists of black pepper - For the mousse: -
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.irishtimes.com.
Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Pepper mill
- Pot
- Stove
- Oven
- Refrigerator
- Whisk
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Measuring spoon
- Glass
Ingredients
- 250g seedless black grapes
- Juice of 1 orange
- 1tbsp caster sugar
- A few twists of black pepper
- 80g mascarpone
- 100ml cream
- Pinch orange zest
- 2 drops of vanilla extract
- 1tsp icing sugar
- 1 egg white
- 1 heaped tbsp icing sugar
- 3tbsp flaked almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mascarpone Mousse with Pastry Strips
sodelicious.recipes
Chocolate Mousse Recipe With Mascarpone
gluttonlv.com
White Chocolate Mousse with Mascarpone and Champagne
bonapeti.com
Mascarpone Cream Mousse Dessert
cooklist.com
Strawberry Mascarpone Crepes
master-recipes.com
Mascarpone Mousse with Berry Sauce
sodelicious.recipes
Recipe: <!-- -->Fresh Cherry Compote with Orange-Scented Mascarpone<!-- -->
wholefoodsmarket.com
Mascarpone Mousse
freshpressedoliveoil.com