CONCHIGLIONI FILLED WITH PECORINO ROMANO CHEESE | Pinna Formaggi
Conchiglioni filled with Pecorino Romano cheese, flavored with anchovies and capers. Easy, quick, and delicious! Try this recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pinnaformaggi.it.
Ingredients
- Large conchiglioni 12
- Anchovies in oil 6
- Capers 4-5
- Small dried tomatoes to taste
- Whole milk 500 ml
- Grated nutmeg 1
- Salt 1 pinch
- 00 flour 55 g
- Butter 55 g
- Pecorino Romano PDO 150 g
- Gran Pecorino Riserva 100 g
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