Conchiglioni with aubergine filling - Recipes | little FOOBY
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at little.fooby.ch.
Ingredients
- 2 aubergines
- 2 tbsp olive oil
- ½ tsp salt
- 1 bunch basil
- 250 g ricotta
- 80 g grated Parmesan
- 200 g conchiglioni
- salted water
- a little olive oil
- 1 glass puréed tomatoes (approx. 350 g)
- 2 dl water
- 1 garlic clove
- a little pepper
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