Bean Salad with Tahini (Tahinli Fasulye Piyazı) Recipe | Samsung Food App

Ingredients

• 2 (15 ounce) cans cannellini beans, ( drained and rinsed)
• 1/2 small yellow or white onion, (quartered and thinly sliced)
• 1 medium ripe tomato, (diced)
• Handful of flat-leaf parsley, (leaves and tender stems finely chopped)
• 1/3 cup Turkish or other good-quality black olives, (pitted and halved)
• Kosher salt
• Freshly ground black pepper
• 2 fat garlic cloves, (finely chopped)
• Juice of 1/2 lemon
• 1 teaspoon ground cumin
• 2 tablespoons tahini
• Sea salt
• 1 tablespoon grape or apple cider vinegar
• 1/4 cup lukewarm water
• 2 hard-boiled eggs, (quartered (optional))
• Extra virgin olive oil, (for drizzling)