‘Fasule Piyazie’ Turkish Bean Salad with Vegetables and Olives - California Ripe Olives

Ingredients

• 3/4 cup dried White kidney beans/cannelloni beans
• 1/4 red onion, thinly sliced
• 2 medium tomatoes, roughly chopped
• 1/4 cup California ripe olives (sliced)
• 1 hard-boiled egg, quartered
• A handful of flat leaf (Italian) parsley, chopped
• 1/2 teaspoon salt or to taste
• 2 tablespoons extra virgin olive oil
• Juice of 1 lemon
• 1 teaspoon ground sumac
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin powder
• Salt and freshly ground black pepper to taste