Swordfish Spiedini with Lemon-Garlic Crumbs | Food Stuff
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Ingredients
- 2 tablespoons butter
- 4 cloves fresh garlic, very finely chopped, divided
- Juice (about 3 tablespoons) and zest of 1 lemon
- 2 tablespoons olive oil
- 1/2 cup panko crumbs
- Salt and freshly ground black pepper
- 1 1-1/4 lb swordfish steak, about 1-inch thick
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