Multi Grain Boulé | Flour & Fig

Ingredients

• 4 cups King Arthur Bread Flour (511g)
• 1 & 1/2 cups King Arthur Whole Wheat Flour (164g)
• 1/3 cup cracked wheat flour (43g)
• 1/4 cup barley flour (21g)
• 1/4 cup whole flax seeds (15g)
• 2 & 1/4 tsp active dry yeast (7g) or one packet
• 1 tbsp granulated sugar(12.5g)
• 1 tbsp salt (17g)
• 2 tbsp honey (40g)
• 2 1/4 cups warm water -( 99 degrees) (500ml)
• 1 cup dried cranberries (145g)
• 1 cup chopped toasted walnuts (110g)