Best Currant Orange Tea Scones Recipes | Bake With Anna Olson | Flavour Network

Ingredients

• 3 cups all-purpose flour
• ¼ cup granulated sugar
• 4 tsp baking powder
• ½ tsp salt
• 2 tsp finely grated orange zest
• ¾ cup cold unsalted butter, cut into pieces
• ¾ cup cold milk (1% or 2%)
• 1 large egg
• 1 large egg yolk (reserve the white for brushing the scones)
• ½ cup dried currants
• Cinnamon sugar for sprinkling