Rosemary Butter | Saveur
This recipe is adapted from Deborah Madison's The Savory Way (Bantam Books,1990). It's a delicious on hot boiled potatoes.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup softened butter
- 1 tbsp. chopped fresh rosemary leaves
- 2 tsp. minced fresh sage leaves
- 12 crushed juniper berries
- Freshly ground black pepper
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