Sweet Potato Tipsy | Saveur
This is our adaptation of a Louisiana family recipe from How America Eats, by Clementine Paddleford, (Scribner,N.Y.,1960).
Ingredients
- 8 medium sweet potatoes
- 2 pinches salt
- 7 tbsp. butter
- <sup>1</sup>⁄<sub>2</sub> cup half and half
- <sup>1</sup>⁄<sub>4</sub> cup dry sherry
- 3 tbsp. brown sugar
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