Spiced Port Poached California Figs with Honeyed Cream
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 12 ripe, medium California Fresh Figs
- ¼ cup honey
- 4 cups port wine
- pinch of salt
- ¼ cup balsamic vinegar
- 2 lemons, zested
- 2 oranges, zested
- 2 whole cloves
- 2 cinnamon sticks
- 3 star anise
- 8 peppercorns
- ½ cup heavy cream
- ½ cup sour cream
- 1 tablespoon honey
- mint leaves; for garnish
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