Pears with Teleme and California Fig Compote
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Peeler
- Paring knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 cup tawny port or other sweet red wine
- 1 package (8 ounces) California Dried Figs
- 2 red Bartlett or Anjou pears
- 6 slices (½ ounce each) Teleme or other soft cheese such as Brie (shown in photo) or Camembert
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