Steamed Chinese Buns - Southeast Asian Recipes

Steamed Chinese Buns - Southeast Asian Recipes

www.nyonyacooking.com

Chinese steamed buns are also known as 'mantou' or bao buns (baozi). They are smooth yet fluffy and usually eaten as they are. However, in the popular chilli crab dish, they are fried and served...

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Cooking tools:

  • Electric steamer
  • Wok
  • Pot
  • Pan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Freezer

Ingredients

  • 3 1/2 g active dry yeast
  • 80 ml water
  • 2 tbsp wheat flour
  • 1 1/2 tbsp sugar
  • 100 g wheat flour
  • 1/4 tsp salt
  • 1 tbsp oil
  • 1/2 g baking powder

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