Sugar Snap Peas with Onions and Bacon
Sugar Snap Peas with Onions and Bacon Sugar Snap Peas with Onions and Bacon In a medium skillet over medium high heat, brown chopped bacon.
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Cooking tools:
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 3 slices bacon, cut into 1/2-inch pieces
- 1 small yellow skinned onion, peeled and chopped
- 1 pound sugar snap peas
- 1/2 cup water
- Salt
- pepper
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