Platter of vegetables and prawns - Les Jardins de Lavande Arômes et Saveurs

Ingredients

• 2 garlic cloves
• 2 white onions, thinly sliced
• 2 sweet peppers, color of your choice
• 1 bunch of asparagus
• 1 small container of cherry tomatoes
• 1 tray of white mushrooms
• 1/4 cup (60 ml) balsamic vinegar
• 2 tbsp. (30 ml) Dijon mustard
• 1 tbsp. (15ml) olive oil
• 1 tbsp (15 mL) lavender honey
• 1 tsp. turmeric
• 1 tsp. dried lavender flowers
• 1 lb (300 g) pitted shrimp*