Sourdough Discard Dutch Baby or German Pancake Recipe | Samsung Food App

Ingredients

• 6 large eggs (at room temperature)
• 1 1/4 cup all-purpose flour
• 1 cup sourdough discard (at room temperature)
• 1 cup milk
• 1/4 cup granulated white sugar (omit if making a savory Dutch baby)
• 1 1/2 teaspoon vanilla extract
• 1/2 teaspoon kosher salt
• 3 tablespoons unsalted butter