Blackberry Cabernet Roast Eye of Round

Ingredients

• 5 lbs. eye of round beef roast
• 1 Package Driscoll's Blackberries, plus more for garnish
• 2 Cups Cabernet Sauvignon
• 4 Cloves garlic, chopped
• 1 Tbsp. chopped fresh rosemary leaves, plus more for garnish
• 1 Tbsp. thyme leaves, plus more for garnish
• 2 Teaspoons chopped fresh sage leaves
• 2 Teaspoons salt
• 1/2 Tsp. ground black pepper
• 2 Teaspoons cracked pepper melange
• 1 Package Driscoll's Blackberries (6 ounces or about 1 1/3 cups)
• 2 Cups beef broth
• 2 Tablespoons cornstarch
• 1/3 Cup Cabernet Sauvignon
• Salt and ground black pepper, to taste