Blackberry Cabernet Roast Eye of Round
Red wine and blackberries act as a tenderizer for this cut of meat often used for pot roast. For the best flavor and texture, roast to medium rare then slice across the grain. The Cabernet blackberry...
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Ingredients
- 5 lbs. eye of round beef roast
- 1 Package Driscoll's Blackberries, plus more for garnish
- 2 Cups Cabernet Sauvignon
- 4 Cloves garlic, chopped
- 1 Tbsp. chopped fresh rosemary leaves, plus more for garnish
- 1 Tbsp. thyme leaves, plus more for garnish
- 2 Teaspoons chopped fresh sage leaves
- 2 Teaspoons salt
- 1/2 Tsp. ground black pepper
- 2 Teaspoons cracked pepper melange
- 1 Package Driscoll's Blackberries (6 ounces or about 1 1/3 cups)
- 2 Cups beef broth
- 2 Tablespoons cornstarch
- 1/3 Cup Cabernet Sauvignon
- Salt
- ground black pepper
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