Summer Berry Tart Recipe
Celebrate the flavours of summer with a vibrant and fruity dessert that's as beautiful as it is delicious. View our Summer Berry Tart recipe today.
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Fork
- Spatula
- Chef's knife
- Plate
Ingredients
- 180 g Plain flour
- 55 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 1/2 tsp Salt
- 30 g Lyle’s Golden Syrup
- 140 g Butter
- 40 g Meringue
- 100 ml Sour cream
- 250 ml Double cream
- 60 ml Lyle’s Golden Syrup
- 1 tsp Vanilla bean paste
- 500 g Fresh cherries, blueberries, raspberries
- 1 tbsp Fairtrade Tate & Lyle Icing Sugar
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