Lyle's Summer Berry Tart Recipe
The Lyle's Summer Berry Tart is a fantastic fast and easy 15 minute dessert recipe to make which can serve seven people.
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Cooking tools:
- Tart pan
- Kitchen scale
- Mixing bowl
- Whisk
- Oven
- Saucepan
- Rolling pin
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Cooling rack
- Plastic wrap
Ingredients
- 180g Everyday Favourites plain flour
- 55g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- ½ tsp Salt
- 30g Lyle’s Golden Syrup
- 140g Everyday Favourites unsalted butter, melted
- 100ml Sour cream
- 250ml Double cream
- 60ml Lyle’s Golden Syrup
- 1tsp Vanilla bean paste
- 40g Broken meringue pieces
- 500g Mixed berries
- 1 tbsp Tate & Lyle Fairtrade Icing Sugar
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