Lehsani Palak with Khushbu Pulao – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boiling water as required
• Palak (Spinach) finely chopped ½ kg
• Cooking oil 2-3 tbs
• Lehsan (Garlic) crushed ½ tbs
• Pyaz (Onion) sliced 1 medium
• Tamatar (Tomato) chopped 1 medium
• Zeera powder (Cumin powder) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Namak (Salt) ½ tsp or to taste
• Garam masala powder ½ tsp
• Sabut dhania (Coriander seeds) crushed 1 tsp
• Hari mirch (Green chillies) 3-4
• Water ¼ Cup or as required
• Cooking oil 3-4 tbs
• Lehsan (Garlic) sliced 4-5 cloves
• Zeera (Cumin seeds) ½ tsp
• Sukhi lal mirch (Dried red chillies) 3-4
• Adrak (Ginger) 2-inch piece
• Lehsan (Garlic) 3-4 cloves
• Badi elaichi (Black cardamom) 2
• Darchini (Cinnamon sticks) 3-4
• Hari elaichi (Green cardamom) 3-4
• Sabut kali mirch (Black peppercorns) 1 tsp
• Laung (Cloves) 6-7
• Javitri (Mace) 2 blades
• Badiyan ka phool (Star anise) 2-3
• Tez patta (Bay leaves) 2
• Boiling water 4-5 Cups
• Chicken stock cubes 2
• Ghee (Clarified Butter) 3-4 tbs
• Zeera (Cumin seeds) 1 tsp
• Sabut lal mirch (Button red chillies) 5-6 (optional)
• Namak (Salt) ½ tbs or to taste
• Chawal (Rice) Sella/Basmati 500g (soaked for 1 hour)
• Pyaz (Onion) fried