SPINACH CRÊPES WITH SMOKED SALMON & HERBED CREAM | Canadian Living
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Ingredients
- 1 312 g pkg baby spinach
- 2 eggs
- 2/3 cups all-purpose flour
- 3/4 cups 2% milk
- salt and pepper
- 3/4 cups sour cream
- 3 tablespoons chopped fresh chives , divided
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons chopped fresh dill
- 2 teaspoons olive oil
- 115 g sliced smoked salmon
- lemon wedges
- Iron 4 mg
- Fibre 3 g
- Sodium 475 mg
- Sugars 8 g
- Protein 16 g
- Calories 310
- Total fat 15 g
- Cholesterol 130 mg
- Saturated fat 6 g
- Total carbohydrate 28 g
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