Spinach, herbs, yogurt & smoked salmon crêpes - Trois fois par jour

Ingredients

• 2 eggs
• 1/2 cup of plain yogurt
• 1 tablespoon of sugar
• 3/4 cup of almond milk (or soy or cow’s milk)
• 1 cup of baby spinach
• 2 tablespoons of fresh dill
• A pinch of salt
• 1/2 teaspoon of baking powder
• 1 tablespoon of melted butter
• 1 cup of all-purpose flower
• 3/4 cup of plain yogurt
• 12 slices of smoked salmon
• 1 lemon, quartered
• Fresh dill, small bunches
• Chives, cut in segments
• Mint leaves
• Chervil
• Parsley