Custom Culinary - Custom Culinary JACKFRUIT CARNITAS-STYLE TACOS
Plant-forward tacos. Jackfruit simmered with onions, corn, spices and ancho chili atop a corn tortilla with tomato, scallion, Mexican Crema and Tomatillo Serrano sauce.
Keywords
- entree
- entrees
- recipes
- entree recipe
- plant-based
- plant forward
- vegetarian
- vegan
- tacos
- latin
- jackfruit
- carnitas
- recipe
- mexican
- crema
- tomatillo serrano sauce
- ancho chili
Ingredients
- 2 lbs Jackfruit
- 1 ea Onion, finely diced
- 4 cloves Garlic
- 1 tbsp Tomato paste
- 2 tbsp Vegetable oil
- 1 tsp Cumin, ground
- 2 tsp Chili Powder
- 1 tsp Oregano, dried
- 1 tsp Paprika, smoked
- 1/4 tsp Salt (more to taste if needed)
- 1½ cup Custom Culinary ® Tomatillo Serrano Sauce
- 8 ea Corn tortillas
- 2 ea Limes
- garnish Cilantro, fresh
- 4 tbsp Scallions, chopped
- 4 tbsp Whole kernel corn
- 4 tbsp Tomatoes, chopped
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