Mushroom Scallops Pasta with Kale

Name: Mushroom Scallops Pasta with Kale
Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved; 1 lb trumpet mushrooms, the largest you can find; 2 Tbsp butter or vegan butter; 1 Tbsp olive oil; 1 shallot, minced; 1 head black garlic, minced; 1 cup dry white wine; 1 meyer lemon, zest and juice; 1 small bunch kale, stemmed and torn into bite sized pieces; 2 Tbsp slivered almonds, toasted

lifesourcenaturalfoods.com

Mushroom Scallop Pasta with Kale Ingredients: - 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved - 1 lb trumpet

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Ingredients

8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved
1 lb trumpet mushrooms, the largest you can find
2 Tbsp butter or vegan butter
1 Tbsp olive oil
1 shallot, minced
1 head black garlic, minced
1 cup dry white wine
1 meyer lemon, zest and juice
1 small bunch kale, stemmed and torn into bite sized pieces
2 Tbsp slivered almonds, toasted