Slow Cooker Butternut Squash Soup | Recipe Cart

Name: Slow Cooker Butternut Squash Soup | Recipe Cart
Total time: 140 min
Ingredients: 6-8 cups butternut squash (cubed); ½ white onion (finely chopped); 5 cloves minced garlic; about 5 cups vegetable stock (enough to cover the squash); 1/2 cup shaved parmesan cheese; salt; pepper; optional: fresh herbs for garnish

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Warm and creamy butternut squash soup made in your slow cooker, perfect in just 140 minutes! Serve with a sprinkle of Parmesan.

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Cooking tools:

Slow cooker
Blender
Immersion blender
Spoon

Ingredients

6-8 cups butternut squash (cubed)
½ white onion (finely chopped)
5 cloves minced garlic
about 5 cups vegetable stock (enough to cover the squash)
1/2 cup shaved parmesan cheese
salt
pepper
optional: fresh herbs for garnish

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