Soy and Anise Beef broth (for beef, lamb, pork and chicken fondue) | RICARDO
Ricardo's Recipe : Soy and Anise Beef broth (for beef, lamb, pork and chicken fondue)
Ingredients
- 1 leek, chopped
- 2 tablespoons (30 ml) olive oil
- 6 cups (1.5 litres) beef broth
- 1/4 cup (60 ml) soy sauce
- 6 star anise pods
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