Quench MagazineCaribou Mincemeat Pie | Wild Game | Quench Magazine

Ingredients

• 2 c Apple cider
• 1 c Raisins
• 1/2 c Dried currants
• 1 1/2 c Apples; peeled and chopped
• 1/4 lb Ground caribou meat
• 1 ts Ground cinnamon
• 1 ts Ground cloves
• 1 ts Ground ginger
• 1/2 ts Ground nutmeg
• 1/4 ts Ground allspice
• 1/4 c Brandy or dark rum
• 1 Pastry recipe