Quench MagazineCaribou Curry | Wild Game | Quench Magazine

Ingredients

• 10 lb Caribou meat
• 1 lg Onion, chopped
• 1 Inch ginger root; -fine chopped
• 2 cl Garlic, minced
• 1 ts Pepper to taste
• 1 ts Cumin powder
• 1 ts Tumeric
• 1/2 ts Salt or to taste
• 2 tb Mustard oil
• 1/2 c Water or broth