Quench MagazineCaribou Steaks with Whisky Sauce | Wild Game | Quench Magazine
Indulge in Caribou Steaks with Whisky Sauce, a delicious wild game recipe from Quench Magazine. Perfect for special occasions or dinner parties.
Ingredients
- 7 tb Butter; divided
- 1/4 c Finely chopped shallots
- 5 Cranberries, crushed
- 1/4 c Scotch whiskey
- 3/4 c Orange juice
- 2 tb Lemon juice
- 2 tb Red currant jelly
- 1 ts Dijon mustard
- 2 tb Cornstarch
- 2 tb Water
- 4 Caribou steaks
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