Quench MagazineCaribou Picadillo | Wild Game | Quench Magazine

Ingredients

• 1 md Onion; chopped
• 1 cl Garlic; minced
• 2 tb Oil
• 2 lb Ground caribou
• 2 ts Red chile flakes
• 1 ts Dried oregano
• 1 ts Cumin
• 1/2 ts Coriander
• 1/2 ts Ground cloves
• 2 c Canned whole tomatoes
• 2 tb Red wine vinegar
• 2 tb Raisins
• 1/4 ts Salt
• 1/4 ts Fresh ground black pepper