Confit duck legs with rosemary and orange zest salad Recipe | Luv-a-Duck – Australia’s Favourite Duc
A classic French-inspired dish, pairing confit duck legs with orange for a super easy mid-week meal.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.luvaduck.com.au.
Ingredients
- 500g confit duck legs
- 2 sprigs rosemary
- 1 orange, juice and zest
- 120g wild rocket, washed
- 1 orange, zest and segmented
- 1 lemon, zest and segmented
- 1 lime, zest and segmented
- 2 teaspoons of mustard
- 60ml olive oil
- 15 ml maple syrup
- 15ml balsamic
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Confit of Duck Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
A L’Orange Duck Legs with Rocket Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Confit duck recipe
olivemagazine.com
Confit Duck Legs with Pumpkin, Apple & Cabbage Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
A L’Orange Duck Legs with Freekeh Pistachio Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Duck Stroganoff Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Citrus and Rosemary Roasted Duck Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au
Potato Rosti Basket with Confit Duck Leg Recipe | Luv-a-Duck – Australia’s Favourite Duck
luvaduck.com.au