A L’Orange Duck Legs with Freekeh Pistachio Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delicious A L’Orange Duck Legs paired with a vibrant Freekeh Pistachio Salad. Easy to prepare, perfect for special occasions or a tasty weeknight meal. Enjoy!
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Ingredients
- 500g Luv-a-Duck A L’Orange Duck Legs
- 1 cup freekeh
- 5 Tbsp olive oil
- 1 pomegranate, seeds
- ½ cup parsley, roughly chopped
- ½ cup mint, roughly chopped
- 2 Tbsp pomegranate molasses
- ¼ cup pistachios, roughly chopped
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