Fried Halloumi Caprese Recipe - Los Angeles Times
A recipe for Fried Halloumi Caprese from Casey Elsass' book "What Can I Bring?"
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Ingredients
- 3 pounds ripe heirloom tomatoes
- Flaky sea salt, to taste
- 16 ounces halloumi cheese
- 1 tablespoon sesame seeds
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh oregano leaves (picked from 1 large bunch)
- 1/4 cup fresh lemon juice (from 1 to 2 lemons)
- Freshly ground black pepper, to taste
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