cream of malanga soup – Savvy Planet
Are you ever in the produce store and wonder what to do with those root vegetables that look dark and hairy? They’re called malanga and they’re often compared to potatoes although they’re...
Ingredients
- 2 lbs malanga, washed, peeled and cut into chunks (approx. 1 inch)
- 4 cups chicken stock
- 6 large cloves garlic, peeled
- 1 tbsp extra-virgin olive oil
- ½ cup of half and half
- salt and pepper to taste
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