Lemon Tart - Foodbook
Indulge in the timeless elegance of a Lemon Tart. This classic dessert features a buttery crust filled with a creamy lemon curd. Perfect for special occasions or a sophisticated treat. Lemon Tart...
Ingredients
- 1 ¼ cups All Purpose Flour (150g)
- ¼ tsp salt
- ½ cup butter cold cut into small pieces (113g)
- ¼ cup granulated sugar (50g)
- 2 tbsp cream (10ml)
- 1 egg yolk
- ½ cup lemon juice fresh (120ml)
- 2 tbsp lemon zest zest of 2 lemons
- 1 cup granulated sugar (200g)
- ½ cup butter (113g)
- 4 eggs
- 2 yolks
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