Sweet Potato Bowl with Herb Tahini Recipe | Farm Fresh To You

Ingredients

• 1/2 pound sweet potatoes (1 large or 2 small), peeled
• 2 tablespoons olive oil, divided
• 1 cup cooked brown rice
• 1/4 cup red onion, chopped
• 1 (3.5 oz) pakcage brown (or white) beech mushrooms
• 2-3 cups green kale, chopped (about 1/4 head kale)
• 1 can chickpeas, drained and rinsed
• 1/2 cup tahini
• 1/4 cup water
• 1 garlic clove, sliced
• handful cilantro
• 1/2 lemon, juiced
• salt to taste