Sweet Potato Tahini Bowls | Heinen's Grocery Store

Ingredients

• 2 sweet potatoes, peeled and cubed
• 2 cups fresh broccoli, stemmed and chopped into small florets
• 2 cups fresh cauliflower, stemmed and chopped into small florets
• 2 medium carrots, peeled and diced
• 1/2 small red onion, sliced
• 1 red bell pepper, cut into chunks
• 3 Tbsp. Heinen's extra virgin olive oil
• 1 tsp. Heinen's paprika or smoked paprika
• 1 tsp. Heinen's oregano
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1 15 oz. can Heinen’s garbanzo beans
• 1 7.4 oz. container Heinen’s cooked rice
• 1 cup microgreens or greens of choice
• 1/4 cup fresh parsley, chopped
• 3 green onions, white and green parts chopped
• 1/2 cup Heinen's tahini
• 2 Tbsp. water
• 2 Tbsp. Heinen's creamy natural almond butter
• Juice of 1/2 lemon
• 2 garlic cloves, minced
• Salt and pepper, to taste