Sweet Potato Bowl with Herb Tahini Recipe
This bowl with sauteed kale, brown beech mushrooms and chickpeas pairs perfectly with roasted sweet potatoes. The herb tahini dressing is addicting! If you bring this for lunch, we recommend bringing...
Keywords
- sweet potatoes
- brown rice
- onion
- mushrooms
- green kale
- garlic
- cilantro
- lemon
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.farmfreshtoyou.com.
Ingredients
- 1/2 pound sweet potatoes (1 large or 2 small), peeled
- 2 tablespoons olive oil, divided
- 1 cup cooked brown rice
- 1/4 cup red onion, chopped
- 1 (3.5 oz) pakcage brown (or white) beech mushrooms
- 2-3 cups green kale, chopped (about 1/4 head kale)
- 1 can chickpeas, drained and rinsed
- 1/2 cup tahini
- 1/4 cup water
- 1 garlic clove, sliced
- handful cilantro
- 1/2 lemon, juiced
- salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Sweet Potato and Kale Tahini Bowls – FARMER JONES FARM® AT THE CHEF'S GARDEN
farmerjonesfarm.com
Sweet potato and kale bowl with quinoa, coriander tahini dressing and crispy chilli-lime chickpeas
smh.com.au
Roasted Potato Bowl With Sweet Tahini Dressing
cookiesandsalt.com
Sweet Potato Tahini Bowls | Heinen's Grocery Store
heinens.com
Simple Sweet Potato And Kale Grain Bowl with Sesame Tahini Dressing Lunch Recipe
4pfoods.com
Sizzling Spicy Potato Kale Bowls with Mustard Tahini Dressing Recipe
goodtastingmeals.com
Spicy Potato Kale Bowls with Mustard Tahini Dressing
danielrecipes.com
Tahini Sweet Potato Chickpea Salad
cookingwithparita.com