Sizzling Spicy Potato Kale Bowls with Mustard Tahini Dressing Recipe

Ingredients

• 1 lb (454 g) yellow potatoes, cut into bite-sized pieces
• 4 cups (120 g) kale, chopped and stems removed
• ½ cup (120 ml) tahini
• 1 red onion, diced and separated
• 1 jalapeño, diced
• 1 green bell pepper, diced
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp chili powder
• 2 tbsps yellow mustard
• 1 tsp oregano
• ½ tsp garlic salt
• 1 lemon, juiced
• Salt, to taste
• Pepper, to taste
• Water, as needed