Prawn, Chorizo & Butter Bean Salad Recipe | Tesco Real Food

Ingredients

• 100g cooking chorizo, sliced into thin rounds
• 1 x 165g pack raw peeled king prawns
• 400g tin butter beans, drained and rinsed
• 125g roasted red peppers (from a jar), thinly sliced
• 1 garlic clove, finely chopped
• 1 red chilli, deseeded and chopped
• 2 spring onions, finely sliced
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 2 tbsp chopped herbs (such as parsley, chives or mint)