Knafeh
This knafeh recipe gives you the crown jewel of Middle Eastern sweets at home: a warm, molten cheese pastry with a crisp golden crust, drenched in fragrant sugar syrup and showered with pistachios....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ocfinefoods.com.
Ingredients
- 400g kataifi pastry, thawed
- 200g ghee or melted butter
- 500g soft white cheese
- 2 cups sugar, 1 cup water, 1 tbsp lemon juice
- 1 tbsp rose water and 1 tbsp orange blossom water
- Crushed pistachios, to garnish
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