Baked Knafeh Cake - Rouba Shahin Middle Eastern Cooking
Whip up this easy Baked Knafeh Cake - a simple, yet deliciously unique dessert that always impresses. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 300 grams Kataifi shredded pastry cold
- 80 grams ghee melted
- Ground pistachio to garnish
- Edible roses to garnish
- 600 ml full cream milk
- 2 tablespoons white sugar
- 5 tablespoons cornflour
- 2 tablespoons fine semolina
- 2 tablespoons orange blossom water
- Ashta or reduced fat cream 250 grams
- 2 cups sugar
- 1 ½ cups water
- squeeze of lemon juice approximately 1 teaspoon
- 1 tablespoon orange blossom water
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